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#VEGAN CASHEW CHEESE SAUCE FOR FREE#
#VEGAN CASHEW CHEESE SAUCE HOW TO#
#VEGAN CASHEW CHEESE SAUCE FREE#

drain the cashews, then add them and all the other ingredients to a blender and blend until creamy.So bring a small pot of water to a boiling, add the cashews and boil them for 3-4

you can use raw cashews, but my advice is to blanch them a couple minutes to make them softer.

Making this vegan cashew cheese sauce without nutritional yeast is SO easy and quick:

garlic, you can omit it if you don't really like (or can't eat it) but it does give that extra kick to the cashew cream sauceįind all quantities in the recipe card below Instructions.

vinegar, I prefer apple cider one, but wine vinegar is ok too.

Always add them a little at a time and taste as you go

#VEGAN CASHEW CHEESE SAUCE FREE#

gluten free plant based milk, best if neutral-flavored.

natural cashews, unsalted, they can be used raw, but I always prefer to blanch them for extra creaminess.

If youre pressed for time, they can be soaked for two hours, but youll need a high powered blender like a Vitamix to get the creamy consistency were after. Please read my Privacy Policy for more information.The ingredients for homemade cashew sauce are few and simple: ingredients Ingredients Cashews: Youll need raw, unsalted cashews to make vegan cashew cheese sauce.

#VEGAN CASHEW CHEESE SAUCE FOR FREE#

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#VEGAN CASHEW CHEESE SAUCE HOW TO#

I hope you enjoy this recipe on how to make Vegan cashew cheese 2 ways!

a spicy variant by adding Sriracha sauce as a second variant.

I made two variants of this vegan cashew cheese: Put the cheese in a small freezer-friendly food container

Freezer – if you want to keep it longer you can store it in the freezer for up to 2 months.

Refrigerator – scoop the cheese into a food container and you can keep it in the fridge for up to a week.

You have multiple options to store this cheese. If you like a more smooth, soft cheese you add more water. If you like a more solid thick cheese/dip then add little water. The length you run the food processor and the amount of water determines how smooth the cheese will be. To turn it into a smooth cheese add some water when all the ingredients are combined. The nutritional yeast is adding that extra nutty flavor to the cheese. Then add the secret ingredient, nutritional yeast, and let the food processor do its job. There is quite a difference in taste between roasted salted cashew nuts and raw cashew.įor vegan cheese or this cashew dip, I add some garlic powder and cumin powder to the raw cashew nuts. Vegan Cashew Cheese Ingredientsĭo you also want to eat vegan cheese then you need these ingredients: I used roasted unsalted cashew and put it in the food processor until it turned into butter.

In the past, I have made cashew nut butter the same way I have made the world’s easiest peanut butter. I like them even better than peanuts or almonds. The main ingredient of this cheese is cashew.Ĭashew is high in protein and a source of iron. I never thought it was possible to make a dip that tastes like cheese but is not cheese. So I am all for combining what you like and in this case, it was adding vegan cheese. What matters, in my opinion, is that what you eat is something that tastes really great and that there isn’t any dairy in it is a bonus.Īs you can see on my blog I am not vegan but a lot of things are vegan. Okay, it is vegan but that is because the ingredients are.