I left the starter out on the counter overnight. As I work more with sourdough, I may dabble with a wetter starter as I get more comfortable. I prefer my starter on the drier side compared to a wet starter. The first thing I did the night before, was feed my starter a large meal of 1 cup of all purpose unbleached white organic flour. But if you’re feeling like you want to throw some caution to the wind my friend, stick around. If you’re all into perfect measurements and hydration ratios, you should probably find the nearest exit outta here. The ingredients for this recipe couldn’t be more simple. You can read more about the history of sourdough bread here. If you’re just starting you can take baby sourdough baking steps like I did. Less waste and quickly measuring my ingredients has given me consistent results.īut don’t worry.
ARTISAN SOURDOUGH LOAF HOW TO
*** Update: Since this post I have learned how to grow and maintain a small sourdough starter. Remember that time I said I give zero f*cks about what people think? Yup. Sourdough bread bakers would gasp at how I do this. However, I sort of eyeball and know how I want to texture of the dough to be by adding increments of distilled water. Well, when baking a loaf of bread there’s no getting around the measuring of the flour. In my post about how to grow an easy sourdough starter I said that I rarely, if ever measure my flour or water. I’ve been regrowing my starter from scratch again, since it turned into a smelly moldy hockey puck, left unattended during my long recovery. All I know is that everyday is a gift and I’m so more appreciative of the little things and experiences. Maybe it’s my newfound appreciation for life and limb after a long recovery from a traumatic accident. When you give zero f*cks about what anyone else thinks, you tend live in your own world of bliss. And maybe my photography isn’t Food Styler of the Month magazine worthy, but I’m satisfied and proud of myself for what I attempt and accomplish. I’m human and I make mistakes in the kitchen. I don’t pretend to be the be-all-end-all kitchen food blogger. Although it may not have turned out as perfectly as I had hoped, it tasted delicious. Well, I finally baked my first loaf of bread with my new starter. Remember that easy sourdough starter recipe/technique I gave you guys and gals a few weeks back? All 2 of you.
No confusing measurements or terminology. Simple and straight forward step by step recipe for rustic baked sourdough boules. Easy artisan sourdough bread recipe for beginner’s.
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